We kicked off the year with a trip to Iceland, which was absolutely fantastic. It’s back to reality now, and I’m happy to say I don’t mind returning to work. It’s also that special time of year when we begin to plan the allotment and the growing season ahead. It’s no secret that our allotment has been neglected, but we shall enter the year with positivity and a determination to grow our own food again; I yearn for those summer months, wandering around the plot with my basket, harvesting something fresh for tea.
Sowing Arctic King Lettuce
This morning I checked the weather and upon seeing that it looked great I decided to have a little reschedule and get myself up to the allotment! One of the perks of working for myself and at home is that I’m able to switch to working afternoons and evenings and make the most of the…