There’s something super satisfying about picking your own food in the sunshine. Juicy tomatoes, chunky cucumbers, beans climbing over every trellis, and courgettes that somehow triple in size overnight. But what happens when your kitchen starts overflowing? You don’t need a dehydrator, vacuum sealer or an industrial-sized freezer to keep your summer harvests going through…
The rush of spring is over. The allotment, once bursting with urgent tasks and sprouting life, now seems to exhale. It’s mid-summer. The beds are almost full, the weeds are incredibly persistent, and the heat, it seems, is quite consistent. This is the part of the year I call the lull. Not quite harvest, not…
July is a month of abundance! The long, warm days encourage steady growth across the allotment, and the lack of rain lately (or this year in fact) remains a challenge in keeping the plot and garden watered. Although the crazy pace of spring has eased, there is so much to do. I’m doing my best…