We’ve had a glorious six weeks of summer holiday off including a perfect week in beautiful Crete. Here we got to sample authentic foods and relax in true Med style.
Back to the plot and we were in for a shock! It’d been a couple of weeks since we visited and things have gone a little mad! In short there’s stacks to be getting on with, mainly weeding and tidying but lots of harvesting too!
We’ve brought home plenty of runner beans, an amusing amount of courgettes, cucumbers a pumpkin, raspberries, lettuce and cabbage.
Now to work on the prep, food will either be cooked with this week or stored in the chest freezer. All good stuff!